So I've discovered a new obsession: fresh soy milk the way my mother makes it - with a whole grains twist. Why I love it? It reminds me of the soy milk I used to drink when I lived in Taiwan, not like the kind you buy here at the grocery store. Even the soy milk you get at Asian grocery stores nowadays taste bland and sickening sweet. Enter Toofu, A bay area nouveau alternative. They travel to various bay area farmer's markets making fresh "toofu" and soymilk. What's the catch? No preservatives, no artificial flavors, no cholesterol, and totally yummy. So much so that I have to blog about it. Check out the TOOFU WEBSITE, and see you at the Mountain View farmer's market next weekend!
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